Go Back
Print Recipe

Raspberry Hibiscus Iced Tea

Prep Time5 minutes
Cook Time5 minutes
Total Time1 hour 10 minutes
Course: Drinks
Servings: 4

Equipment

  • French press

Ingredients

  • 4 cups water boiling
  • 1/4 cup hibiscus tea loose leaf
  • 1/4 cup freeze dried raspberries
  • 2 cups cold water
  • 4 packets monk fruit sweetener or to taste

Notes

Add hibiscus tea leaves and freeze dried raspberries to the French press. Pour boiling water over them. Steep 5 minutes or longer if desired. Pour into glass picture. Add sweetener, stir, then add additional cold water. Chill. Serve over ice.