Refreshingly tart on a hot day

Bulk loose leaf tea is much lower in cost per pound than tea bags. Using a French press makes it very easy to steep the tea and freeze dried raspberries. This is also one of my favorite flavors of kombucha, a fermented tea which I home brew on occasion.

Raspberry Hibiscus Iced Tea

Prep Time5 minutes
Cook Time5 minutes
Total Time1 hour 10 minutes
Course: Drinks
Servings: 4

Equipment

  • French press

Ingredients

  • 4 cups water boiling
  • 1/4 cup hibiscus tea loose leaf
  • 1/4 cup freeze dried raspberries
  • 2 cups cold water
  • 4 packets monk fruit sweetener or to taste

Notes

Add hibiscus tea leaves and freeze dried raspberries to the French press. Pour boiling water over them. Steep 5 minutes or longer if desired. Pour into glass picture. Add sweetener, stir, then add additional cold water. Chill. Serve over ice. 
Raspberry Hibiscus Iced Tea