Bulk loose leaf tea is much lower in cost per pound than tea bags. Using a French press makes it very easy to steep the tea and freeze dried raspberries. This is also one of my favorite flavors of kombucha, a fermented tea which I home brew on occasion.
Raspberry Hibiscus Iced Tea
Servings: 4
Equipment
- French press
Ingredients
- 4 cups water boiling
- 1/4 cup hibiscus tea loose leaf
- 1/4 cup freeze dried raspberries
- 2 cups cold water
- 4 packets monk fruit sweetener or to taste
Notes
Add hibiscus tea leaves and freeze dried raspberries to the French press. Pour boiling water over them. Steep 5 minutes or longer if desired. Pour into glass picture. Add sweetener, stir, then add additional cold water. Chill. Serve over ice.
Raspberry Hibiscus Iced Tea