Planning for my first in-person cooking class. How fun is that? They have requested the menu and it will not be in my kitchen, but I will be among friends. So, time to plan… Menu: Antipasto- think veggies and olives
Peruvian Chicken
with green sauce and cucumber avocado salad
Shrimp Risotto with Spinach and Basil
A very light risotto with the basil and spinach adding brightness. adapted from Bon AppétitWith risotto the quality of your stock determines the quality of your finished product. I used a carton of low sodium chicken stock, a cup of water
Steak Tips
These are salty, sweet, and spicy. They are super easy to make with only a few pantry staples and minimal effort. Let’s get started… Flap steak is not a popular cut of beef (Costco, Land & Sea, sometimes Publix) .
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