Chaffles, cheese waffles, are always a great breakfast. It takes a few minutes to cook but clean-up is a breeze. Enjoy! If you don’t have a waffle maker these can be cooked in a skillet as pancakes.
Lemon Blueberry Chaffle
yes, another cheese waffle recipe
Equipment
- waffle maker
Ingredients
- 1 tbsp cream cheese softened
- 1 egg at room temp
- 1 tsp Swerve
- 1 tsp coconut flour
- 1/2 tsp baking powder
- 1 tsp lemon extract
- 1 handful fresh blueberries frozen would work
Instructions
- Heat up waffle iron. I use a Mini Dash for 4" diameter waffles. In a mug or pyrex soften cream cheese for a few seconds in the microwave or soften at room temperature.
- Add your egg and mix well. If the egg is not at room temperature it may not mix well with the cream cheese. I like to take my egg out of the refrigerator 20-30 minutes before making chaffles.
- Mix in all other ingredients, except blueberries to get a smooth batter. Then add blueberries and stir gently.
- In the Mini Dash, cook chaffles for approximately 3 minutes. Serve with a little bit of butter and Lecanto maple flavored, sugar free syrup, if desired.
Lemon Blueberry Chaffles